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Results 71 - 80 of 153 for canned roast beef
Boil the roast in water to which 1 onion, garlic, can of tomatoes, salt and pepper ... hours. Add lettuce, tomatoes and avocado just before serving.
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well ... necessary. Stir meat and serve with sauerkraut and boiled potatoes.
73. BEEF ROAST
Use double heavy aluminum foil. ... on foil. Put roast on soup mix. Sprinkle remaining ... 4 hours. This can also be baked at 250 degrees for 5 hours.
74. ROAST BEEF HASH
Cut beef into small cubes. Saute onions ... ingredients carefully to keep from breaking potato. Bake 30-45 minutes at 350 degrees, to heat and brown.
Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 ...
76. BEEF TIPS - EASY
Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...
77. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...
78. BEEF ROAST
Place roast in browning bag. Mix soups together with water, pour over roast. Bake at 325 degrees for 2 hours or 250 degrees for 4 to 6 hours.
Cook roast using a moist heat method ... through. Add onions and green peppers. Heat about 2 minutes longer. Serve on a bed of rice or noodles.
Bake roast until well done. Shred. Saute ... and mix with beef. Add 2 tablespoons more ... with cheese. Bake at 350 degrees for 35 to 40 minutes.
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