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| BEEF ROAST | |
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1 can cream of mushroom soup 1 can golden mushroom soup 1 pack Lipton onion soup 2 soup cans water Sirloin or chuck roast Place roast in browning bag. Mix soups together with water, pour over roast. Bake at 325 degrees for 2 hours or 250 degrees for 4 to 6 hours. | |
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