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Results 71 - 80 of 2,570 for canned peas
71. BEAN SALAD
Drain canned beans or use precooked dried. ... the vinaigrette and chill in the refrigerator. Bring to almost room temperature before serving.
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
73. TUNA CASSEROLE
Boil noodles and peas together. Drain and rinse well. ... and pour over the noodles. Top with cheese. While warming through, stir occasionally.
Called “kunde,” this hearty vegetarian ... with protein-rich black-eyed peas and flavorful, vitamin-A rich tomatoes, ... : Courtesy of Mealtime.org
75. BUCKET OF BLOOD
Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Heat to simmering and add the body parts; heat ...
76. SPANISH NOODLES
An old family recipe from ... Tomato soup, hamburger, peas, noodles then ending with ... cooked in oven at 350°F for 30 minutes or until bubbling.
The smoked sausage adds a wonderful flavor for a new experience in vegetable soup! In large kettle/pan (or Crock-Pot), put potatoes, ...
Cook and drain noodles. Mix ... to make 2 cans full. Add noodles and mix. ... bread crumbs. Cooked peas may be added, if desired. ... oven for 1 hour.
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not ...
Place crushed crackers on bottom ... the drained asparagus, peas, and mushrooms on top ... Top with cheese. Bake at 350 degrees about 20 minutes.
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