2 large bags noodles
4 small cans tuna
2 large cans Cream Of Mushroom Soup
1 16 ounce shredded cheddar cheese
1 12 ounce bag frozen peas
3/4ths of a can of milk

Boil noodles and peas together. Drain and rinse well. Cream together tuna and mushroom soup and pour over the noodles. Top with cheese. While warming through, stir occasionally.

Submitted by: GT