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Results 71 - 80 of 271 for canned meatloaf
For filling, lightly brown mushrooms and onions in butter in medium sized skillet. Remove from heat; stir in sour cream. For meat loaf, ...
72. MEAT LOAF
Mix together all ingredients and put in a loaf pan. Bake at 350 degrees for one hour. Drain liquid off and pour sauce on top of meat loaf. ...
Lightly mix beef, crumbs, onion, ... pepper, and 1/2 can tomato sauce. Shape into loaf ... for 1 hour and 15 minutes. Baste loaf several times.
74. MY MEAT LOAF
Reserve 1 1/2 cans tomato soup. Mix all other ... hours. Drain fat and pour reserved tomato soup over meat loaf. Pop back in oven for 5-10 minutes.
Mix ingredients for meatloaf and bake at 350 degrees ... the end of hour and bake for 10 minutes more. Serve meatloaf with the remaining sauce.
76. INDIAN MEAT LOAF
Combine all ingredients, mixing well. Pack into greased 5x9 loaf pan. Bake in a slow oven (300 degrees) for 1 1/2 hours.
Heat butter in skillet, add onions and green peppers, and brown lightly. Beat egg slightly and add to onions and green pepper. Add ...
Combine all ingredients in the order given. Add 1 can of tomato sauce to the ... Bake at 350 degrees for 50 minutes to 1 hour. Makes 6-8 servings.
Mix together hamburger, onion, 1 can tomato sauce, cracker crumbs, eggs ... tomato sauce over this. Bake for 60-75 minutes in 375 degree oven.
Mix together beef, crumbs, onion, egg and 1/2 can of tomato sauce. Form into ... and pour over meatloaf. Bake and baste for ... minutes at 350 degrees.
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