MEATLOAF - BARBECUE STYLE 
1 1/2 lb. lean ground beef
1/2 c. fresh bread crumbs
1 onion, finely chopped
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1/2 can water
3 tbsp. brown sugar
2 tsp. Worcestershire sauce

Lightly mix beef, crumbs, onion, egg, salt, pepper, and 1/2 can tomato sauce. Shape into loaf in shallow pan. Combine remaining tomato sauce with rest of ingredients. Pour over loaf. Bake at 350 degrees for 1 hour and 15 minutes. Baste loaf several times.

 

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