1 1/2 lbs. ground beef
1/2 c. fresh bread crumbs
1 onion, finely chopped
1 egg, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce (Hunts)
1/2 c. water
3 tbsp. vinegar
3 tbsp. brown sugar
2 tbsp. prepared mustard
2 tsp. Worcestershire sauce

Mix together beef, crumbs, onion, egg and 1/2 can of tomato sauce. Form into a loaf and put into a shallow pan, about 7 x 10 inches. Combine remaining ingredients and pour over meatloaf. Bake and baste for 1 hour and 15 minutes at 350 degrees.