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Results 71 - 80 of 414 for canned fruit pie
71. FRUIT CRISP
Mix dry ingredients and cut in shortening as per pie. Mix in eggs. Put ... remaining dough. Bake at 350°F for 35 to 45 minutes or until browned.
72. FRUIT SALAD
Drain the oranges and pineapple ... with the peach pie filling. The preserves in the ... from turning brown. Refrigerate until chilled and serve.
73. FRUIT COBBLER
In 13x9 pan, spread filling. ... cream butter, add mix and egg. Blend well. Spoon over pie filling. Bake 350 degrees for 40 minutes, golden brown.
Combine ingredients in a stainless ... both pints and quarts in a boiling water bath for 25 minutes. Makes 3-5 quarts, depending upon fruit used.
75. FRIED FRUIT PIES
Separate biscuit dough into 10 ... Place 2 tablespoons fruit filling in center of each. ... fat thermometer. Fry pies about 4 minutes on each ... sugar. Makes 10 pies.
76. FRIED FRUIT PIES
In deep fat fryer or ... degrees. Separate 2 cans of biscuits into 20 biscuits; ... cherry or blueberry pie filling. Place 1 teaspoon pie ... warm. Makes 20 pies.
Mix first 3 ingredients in ... Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small pans. For salad - do not use crust.
Spread 1/2 box of dry ... pan. Spread in canned pie filling. Spread the rest of ... Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
Mix together the first 4 ... blueberry or cherry pie filling. Spread lightly over the ... batter over the fruit. Sprinkle with topping make ... 325°F for 35 minutes.
80. FRUIT CRISP
Pour fruit filling into 9"x13" pan or ... melted butter. Spread on top fruit. Bake at 350 degrees for 40 minutes. Serve warm with vanilla ice cream.
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