2 cans mandarin oranges
1 can peach pie filling
1 can pineapple chunks
1 large or 2 small boxes of frozen strawberries
2-3 sliced bananas

Drain the oranges and pineapple and pour in the bowl. Add the sliced bananas and defrosted strawberries. Coat everything with the peach pie filling. The preserves in the pie filling keeps the bananas from turning brown. Refrigerate until chilled and serve.