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Results 71 - 80 of 216 for canned chicken gravy
71. CHINESE SUNDAES
Broth and chicken bouillon may be used in ... Place all food on the serving table in the order listed and each person serves themselves. Serves 15.
72. SHEPHERD STEW
In 1 tablespoon of oil, ... carrots, celery, and chicken. Shake basil to taste; stir. Mix onion gravy with 1 cup water and ... under water and dice.
73. CITY CHICKEN
Combine the turkey pork and ... pan. Drizzle with canned chicken gravy (season the gravy to your ... Remove foil and cook an additional 15 minutes.
Arrange chicken in greased 9 x 13 ... stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 55 minutes. Serve with rice or noodles.
Cut chicken into bite-sized pieces. Boil chicken ... chicken, vegetables, noodles, gravy and soup. (Mix enough gravy ... applesauce. Makes 8 servings.
In saucepan, cook celery and onion in butter until tender. Add gravy, chicken, and tomatoes. Heat; stir. Serve on biscuits.
Cook chicken until tender in just enough ... vegetables, pimento, brown gravy sauce and chicken. Heat to ... for 1 minute. Serve over noodles.
Sprinkle chicken with salt and pepper. Flatten ... Add wine, beef gravy, bay leaf and thyme; ... be substituted for canned mushrooms. Yield: 8 servings.
79. COQ AU VIN
Unjoint chickens, skin, flour, salt and ... burning, add brown gravy and chicken bouillon, cover, simmer ... vegetables are heated thoroughly. Serves 8.
80. SHEPHERD'S PIE
Mix together vegetables, meat and gravy pour into pie shell. Top ... potatoes. Sprinkle with grated cheese. Bake at 350 degrees for 30 minutes.
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