8 chicken breasts, skinned & boned
8 (4x4 inch) slices Swiss cheese
1-2 cans cream of chicken soup, undiluted (2 cans for extra gravy)
1/4-1/2 c. dry white wine, optional
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in greased 9 x 13 inch baking dish. Top with cheese slices. Combine soup and wine; mix well. Spoon over chicken. Sprinkle with crushed stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 55 minutes. Serve with rice or noodles.