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Results 71 - 80 of 108 for cane syrup
71. PECAN PIE
Cream butter; add sugar and ... until fluffy. Add syrup; beat and add salt ... flour (for thickening) you may use 1/2 tablespoon of cornstarch.
Mix all ingredients and place in greased baking dish. Bake 1 1/2 hours at 350 degrees. Stir once. Top with nuts.
73. PRALINE SAUCE
Combine all ingredients and bring to a boil over medium heat. When mixture reaches a boil, remove from heat immediately. Cool and store in ...
74. SYRUP CAKE
Mix and bake in 350 degree oven. Can be served with lemon sauce. Mix well.
75. SWEET POTATO PIE
Put on in cold water; ... bacon dripping and syrup. Stir until thoroughly mixed. ... additional 40 to 50 minutes or until done. Makes 3 (9 inch) pies.
76. SYRUP CUSTARD
Beat syrup and sugar together. Add beaten eggs. Mix in flour. Add other ingredients. Bake in uncooked pie crust at 325 degrees for 30 minutes.
77. PECAN PIE
Mix ingredients and pour into an unbaked pie shell. Bake for 10 minutes at 400 degrees, then reduce heat to 350 degrees for 30 to 35 ...
Add vinegar to boiling water, ... glaze with following syrup: This makes the glaze: ... and pineapple. Excellent when served with boiled rice.
79. SWEET POTATO PIE
Mix all above ingredients together. Pour in unbaked pie shell. Bake in 400 degree oven until pie crust around edges is brown and pie is ...
Melt butter in heavy oven proof skillet. Mix all ingredients together. Pour mixture into butter. Stir until heated. Put skillet in 350 ...
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