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Results 71 - 80 of 231 for california blend vegetables
Layer frozen vegetables in a 9 x 13 ... minutes. I have reheated in a crock pot for luncheons. Doubled recipe fits in a 9 x 13 inch glass dish.
72. VEGGIE BAKE
Mix all together in a 9x13 inch baking pan. Cover with foil and bake at 350 degrees for 45 minutes.
Butter a 9x13 inch pan. Place frozen vegetables in the pan and let ... the rest of the croutons. Bake 20-30 minutes longer in 325 degree oven.
In large pan put water, ... minutes or until vegetables are tender. Add the California blend vegetables and cook until tender. ... is melted, stirring occasionally.
Bring chicken bouillon to boil, ... frozen broccoli and California blend vegetables. Bring back to boil ... broccoli may be used; cook until tender.)
Arrange California blend vegetables in casserole dish. Sprinkle rice ... vegetables. Top with Cheddar cheese. Bake at 350 degrees for 30-40 minutes.
77. CHEESE SOUP
Cook bouillon, vegetables, hash browns, onions, celery ... heat, stirring often. Add milk and serve. Makes 2 1/2 quarts. (Can use slow cooker.)
78. VEGGIE DISH
Melt butter, soup and Cheez Whiz and mix with other ingredients. Bake at 350 degrees for 1/2 hour or more.
Mix vegetables, soup, sour cream and ... Sprinkle with remaining cheese. Top with the onions. Return to oven, uncovered, for 5 to 10 more minutes.
Cook and drain frozen vegetables. Saute butter, celery and ... covered. Variation: You can use frozen broccoli or California blend vegetables.
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