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Results 1 - 10 of 23 for louisiana red beans rice

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Wash and pick over beans. Cover in cold water ... Add bay leaf, red pepper and parsley. Cook over ... water. Serve over mounds of cooked white rice.

Rinse beans. Place beans in large ... onion, celery, parsley, red pepper, garlic, and bay leaf. ... slightly. Serve over hot cooked rice. Serves 6.

Rinse beans. Place in large pot. ... onion, celery, parsley, red pepper, garlic and bay leaf. ... Remove bay leaf. Serve over hot cooked rice.

Rinse red beans. In large pot add all ingredients except rice and bring to boil, stirring ... liquid creamy. Serve over fluffy rice. Serves 6.

Soak pinto beans in water overnight. In large ... hot sauce. Simmer an additional 3 hours. Cook rice. Spoon red bean mixture over rice and serve.



Place beans and ham hock in large ... slowly 2 hours, or until beans are tender and liquid is thick. Serve over cooked rice. Makes 12 servings.

2 qt. water 1 meaty ... Tabasco sauce Put beans in crock pot or kettle. ... Keep cooking until rice is ready. Ladle beans and sauce over rice.

Brown sausage or ham and onion. Rinse and sort beans. Put in large pot ... When beans are soft, add remaining ingredients. Serve over cooked rice.

Cook beans in water. Season with salt ... effect. Add parsley a few minutes before serving. Serve on mounds of rice. Serves 4. A Louisiana treat!

Wash beans and soak in cold water ... Add bay leaf and red pepper. Cook slowly for several hours. Serve over rice or with cornbread. Serves 8.

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