1 (1 lb. 4 oz.) pkg. frozen California blend vegetables
1 can French style green beans, drained
1/2 c. sm. whole onions, cut in half
1 c. grated cheese (save some for topping)
1 can cream of mushroom soup
1/2 c. milk
1 tsp. salt
4 tbsp. butter
1 pkg. seasoned croutons

Butter a 9x13 inch pan. Place frozen vegetables in the pan and let stand for 1/2 hour. Add the green beans. Mix together remaining ingredients (except croutons) and pour over vegetables. Sprinkle with 1/2 bag of croutons.

Bake 30 minute uncovered. Put on a little more grated cheese and the rest of the croutons. Bake 20-30 minutes longer in 325 degree oven.