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Results 71 - 80 of 125 for cabbage oven
Core and remove leaves. Put ... Cover this with 1 medium size can tomato juice. Cover and bake in oven for 1 1/2 hours in 350 to 375 degree oven.
Preheat oven to 350 degrees. In oven ... translucent. Add the remaining ingredients, cover and place in oven. Bake for 1/2 hour. Yields 4 to 6 servings.
73. STUFFED CABBAGE
1 lb. ground beef 1 ... stem end from cabbage(s) and remove core. Reserve ... a 5-quart Dutch oven or crock pot, brown ground ... tender. Serve with rice.
Preheat oven to 350 degrees. Roughly cut cabbage into large dices. Boil in ... with cheese/crumb mixture. Return to oven uncovered for 30 minutes.
Cover cabbage with water in Dutch oven; bring water to boil. ... or until croutons are toasted. Let stand 10 minutes before serving. Serves 8.
About 1 1/4 hours before ... tough ribs from cabbage leaves, coarsely shred leaves. In 5 quart Dutch oven over medium heat, in hot ... 400 calories per serving.
In large, oven-proof skillet, saute beef and ... crumble meat. Arrange cabbage on top of meat mixture. ... minutes. Serve over bed of fluffy rice.
78. STUFFED CABBAGE
Put all ingredients together except sauerkraut and cabbage. Roll into cabbage leaves ... cooker or in oven). Lay in layers with ... with paprika. Serves 3-4.
79. CABBAGE ROLLS
Steam cabbage in large kettle until leaves ... casserole or Dutch oven is suitable.) Mix rice, meat, ... remaining in oven several hours - overnight.
80. STUFFED CABBAGE
Combine meat, rice, grated onion, ... up. Start heating oven to 375 degrees. In bottom ... few of remaining cabbage leaves. Arrange layers of stuffed ... hours. Makes 8 servings.
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