1 1/2 lb. ground beef
1 med. (about 1 1/2 lb.) head cabbage, cut into 6 wedges
1 c. chopped onions
15 oz. can meatless spaghetti sauce
2 tsp. garlic salt
1 c. grated Mozzarella cheese
3 c. hot cooked rice

In large, oven-proof skillet, saute beef and onions until meat is no longer pink and onions are tender crisp. Stir frequently to crumble meat. Arrange cabbage on top of meat mixture. Blend spaghetti sauce and garlic salt. Pour over cabbage. Cover tightly and bake at 350 degrees for 45 minutes or until cabbage is tender. Sprinkle with cheese. Return to oven for 5 minutes. Serve over bed of fluffy rice.