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Results 71 - 80 of 205 for cabbage carrots sausage
Cook slow for about 30 minutes or until cabbage and carrots are tender. You can also add 1 can of cream of potato soup if you wish.
Brown sausage, add garlic, parsley and basil. In kettle add carrots, cabbage, zucchini, tomatoes, broth, beans ... Cook for 1 hour. Delicious.
Slice sausage crosswise about 1/2 inch thick; ... Add onion, garlic, carrots and basil; cook for 5 ... liquid, beef broth, cabbage, salt and pepper. Bring ... Cook on low overnight.
In large kettle, melt butter. Add sausage, celery, and onion. Cook ... and cook for 1 1/2 hours. Add potatoes; cover and cook 20 minutes more.
Combine all ingredients in a large kettle. Bring to a boil, reduce heat, cover and simmer 35-45 minutes, until vegetables are tender. Or if ...
1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred ...
In 20 gallon garbage can ... Cut ham and sausage, place at top. Husk ... after water boils. Note: Do not place cans on direct fire, on grills only.
Combine all 3 ingredients in saucepan. Heat over medium-high heat for 3-5 minutes, stirring occasionally until heated through. Mix and pour ...
Mix all ingredients together except cabbage and potatoes. Bring to boil. ... into small pieces. Add to mixture and continue cooking until tender.
Slice sausage 1/2 inch thick. Melt butter, brown sausage. Add cabbage and 1/2 cup water, onions, carrots, sugar and garlic salt ... Serves 6 to 8.
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