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Results 71 - 80 of 1,260 for buttered fudge
Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...
Mix both ingredients. Press into ... 9x9-inch for thicker fudge or 9x13-inch for thinner fudge. ... (usually overnight) and cut using a pizza cutter.
Melt together both ingredients on low, stirring occasionally. When all melted, pour into dish and refrigerate overnight. Enjoy! thington
Combine sugar, cornstarch, cocoa, syrup and milk. Cook to soft ball stage (234-240°F on candy thermometer). Add remaining ingredients. Beat ...
Cream together the peanut butter and shortening. Gradually add the ... minutes. Frost with fudge frosting. Makes 2 dozen cupcakes. ... butter; blend. Add vanilla.
Cream the cream cheese, one ... Beat in peanut butter. Add hot fudge sauce. Be sure to scrape ... REFRIGERATOR! Pies must always be served frozen.
Must use FUDGE topping because of thickness. Must use creamy peanut butter. 1. Bake 8" pie ... 6. Refrigerate at least 2 hours before serving.
To make cake: combine butter, cocoa, water, buttermilk and ... pan. Frost with Fudge Icing. Combine and heat together ... of peanut butter layer.
In a medium saucepan, combine ... pan. Warm peanut butter to spreading consistency and spread on cold cake. Cover with Fudge Frosting. Combine butter, cocoa and ... well. Spread over cake.
Mix peanut butter and honey. Stir mixture into ... Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ... Freeze until firm (about 6 hours).
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