| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 386 for bulk italian sausage
Brown sausage onions, green peppers and add ... 20 minutes. Prepare spaghetti toss with butter, serve sauce over spaghetti and Parmesan cheese.
Remove casing from Italian sausage; crumble into a large ... greased baking sheets. Bake at 425 degrees for 8-10 minutes. Yields about 11 dozen.
In large skillet, thoroughly cook sausage. Remove sausage from skillet; ... additional pure maple syrup. Refrigerate leftovers. Makes one 10-inch pie
In a large frying pan, place oil, beef, pork, onions, and oregano and heat over medium heat until dark brown (killing all offensive ...
Crumble and brown sausage with onion and pepper; drain ... to store until needed. Bake frozen 10 to 15 minutes at 425 degrees. Makes 11 dozen.
In skillet break sausage into small pieces. Cook slowly ... sides of blender. Return to skillet and heat. Serve with corn chips. Makes 2 1/2 cups.
77. MOSTACCIOLI
In a Dutch oven, brown sausage; drain. Stir in spaghetti ... until mixture is heated through. Yield: 10-12 servings. I use turkey or ground beef.
78. CALZONES
Open pie crust package. Let ... large skillet cook: sausage, onion, and green peppers ... minutes on baking sheet before serving. Makes 4 servings.
Cook the sausage in a large saucepan, breaking ... and pepper if you wish. Serve with garlic bread and top soup with grated Parmesan. Serves 8.
Cook and stir sausage, onion and garlic in ... beef for the Italian sausage. Do-Ahead Note: Before cooking, ... 375 degree oven for about 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables