Results 71 - 80 of 320 for buckeyes

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Made after the eye of the deer. Mix (blend) peanut butter, butter and sugar (with hands is best) until creamy and smooth. Form balls about ...

Cream butter and peanut butter. Add sugar as necessary for a thick consistency. Add vanilla. Mix thoroughly. Form into marble-size balls. ...

Mix together all ingredients in a large bowl. Using hands, make into balls and dip into chocolate mixture. Put on wax paper to dry. Melt ...

Mix together. Roll into balls the size of a buckeye. Chill. Melt 1/4 to 1/2 bar paraffin (wax) and 8 to 12 ounces milk chocolate. Insert ...

Mix well. Shape into balls and chill. Melt in top of double boiler: Scant 1/4 bar of paraffin Put toothpick in ball and dip 1/2 way in ...



Mix ingredients well, roll into bite size balls and chill for 1 hour. In a double boiler, melt 1/3 bar of paraffin wax and a 12 ounce bag ...

Mix peanut butter and butter ... the size of "buckeyes" or large, shooting type ... Paraffin may be omitted, but candies will need to be refrigerated.

Blend sugar, peanut butter, butter, salt and vanilla until smooth. Shape into 1 inch balls. Melt chocolate chips and paraffin in top of ...

Blend together: Add: Roll in balls of desired size, put on cookie sheet and freeze. Melt 1/2 bar paraffin and 12 oz. chocolate chips in ...

Mix together with electric mixer, (you may need to finish by hand) and roll into small balls. Place on waxed paper and chill. Melt wax and ...

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