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Results 71 - 80 of 157 for boneless pork loin chop
Flatten pork. Season with pepper. Melt ... syrup and vinegar. Simmer until liquids are reduced, about 5 minutes. Return pork; simmer until tender.
Arrange potato slices in an ... in dish. Arrange pork chops in dish. Bake, covered, in ... about 1 hour or until heated through. Makes 4 servings.
73. BAVARIAN CHOPS
Lightly flour 4 chops. Melt butter on medium ... beer, bring to a boil. Reduce heat. Cover and simmer 20 minutes. Season with salt and pepper.
74. DIJON PORK CHOPS
Heat oven to 375 degrees. ... sides of each pork chop in mustard mixture, then in ... longer pink. Turning over halfway through baking. 4 servings.
In a Dutch oven or ... until hot. Season pork with 1/4 teaspoon salt and ... pink, turning once. Serve pork atop cabbage mixture. Makes 6 servings.
Place pork into a shallow roasting pan. ... servings. Good served with steamed basmati rice, green vegetable in season and a fresh tomato salad.
Prepare sweet potato, bell pepper, ... set aside. Season pork with black pepper. In a ... thickens. Add green onions and stir just to combine.
In a large resealable plastic ... 4 ingredients. Add pork chops. Seal bag and turn ... to 2 minutes or until thickened. Serve with pork chops.
Trim excess fat from pork; set aside. Combine flour, ... pepper; dredge pork chops in flour mixture, reserving remaining ... and 436 mg. Sodium.
Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in roast. ... and cherry tomatoes. Yield: 10-12 servings.
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