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Results 71 - 80 of 517 for boiled squash
Peel squash and cut in slicer; place ... apples. Dot with butter. Cover and bake at 350 degrees for 20 to 25 minutes, or until apples are tender.
Combine dressing, parsley and basil ... and chill. Alternate squash, onions, tomatoes and mushrooms ... cholesterol 0; iron 2.1; sodium 284; calcium 70.
73. SAVORY PORK SOUP
Dredge pork cubes in flour, ... ingredients; bring to a boil. Reduce heat; cover and ... to 1 1/2 hours, stirring occasionally. Makes 3 quarts.
Combine dressing, parsley and basil ... and chill. Alternate squash, onions, tomatoes and mushrooms ... Cholesterol 0, Iron 2.1, Sodium 284, Calcium 70.
Combine dressing, parsley, and basil ... and chill. Alternate squash, onions, tomatoes, and mushrooms ... 0; iron 2.1; sodium 284; calcium 70.
Pre-cook onions in microwave for ... and chill. Alternate squash, onions, tomatoes and mushrooms ... servings; about 161 calories per serving.
77. SQUASH PUDDING
Mix well. Pour into greased baking dish. Sprinkle with nutmeg. Bake at 350 degrees for 30 to 45 minutes. Serve warm or cold.
Layer first set of ingredients in a large baking dish (in order listed). Mix together second set of ingredients and pour over vegetables in ...
Mix squash, onions, salt, sugar and ... flour. Blend well and turn into buttered baking dish. Bake at 350 degrees for 30 minutes until bubbly.
Preheat oven to 350 degrees. Cut squash in half. Scrape out seeds ... about 1 hour at 350 degrees or until squash is done. Serve at once. Serves 8.
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