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Results 71 - 80 of about 980 for boiled pork chops
71. HAM LOAF
Mix well and press into a loaf pan. Bake 1 1/4 hours at 350 degrees. Mix all together. Heat thoroughly and serve over sliced ham loaf. ...
72. FANCY FRIED RICE
To stir fry, set (or ... hot, stir in pork, shrimp and onion. Toss ... Sprinkle with peanuts to serve. Stir constantly to prevent from sticking.
Grease an oblong loaf or ... tin and press hard-boiled eggs down in the center, ... vegetables, or serve cold with salad or pickles. Serving Size: 4
Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. ...
Trim the fat from the pork. Melt the butter in ... over low heat 1 1/2 hours. Watch carefully, and add a little more boiling water if necessary.
Peel and chop the rutabaga. Cover with water. Place pork chops on top and boil until the "bagas" and pork ... cooking. Cook for about 10 minutes.
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
Wash celery and chop. Cook tender. Boil eggs and chop fine. Chop ... Salt and pepper pork chops and put on top of ... chops are thoroughly cooked.
In heated skillet, brown pork chops well on both sides without ... mixture thickens and boils. Add lemon juice and ... 1/2 hours or until tender.
Mix all ingredients well. Bake at 350 degrees until bubbly.
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