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Results 71 - 80 of 1,230 for boiled chocolate frosting
Preheat oven to 350°F. In ... water, slowly melt chocolate, stirring gently. Cool. Grease ... layer and spread frosting evenly over entire cake.
Mix dry ingredients. Add butter and water; beat. Add eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 minutes at 350 degrees. ...
Combine dry ingredients. Add remaining ingredients except water. Beat 2 minutes. Stir in water. Pour into 13 x 9 inch greased and floured ...
Melt chocolate in boiling water. Cool. Cream ... minutes. Cool and frost. Combine evaporated milk, sugar, ... I double the frosting recipe to fill layers and completely cover cake.
Put all in mixer bowl and beat with beater 3 minutes. Bake at 350 degrees in 9 x 12 pan for 40 to 45 minutes. Cool in pan. May be frosted ...
Cream shortening, sugar, eggs and ... degrees. Bring to boil and boil for 2 minutes. ... stir until cool. Add 2 teaspoons vanilla. Pour over cake.
Combine milk, sugar, egg yolks, and butter in saucepan. Cook until thickened,; add coconut and nuts. Beat until thick enough to spread.
Mix sugar, shortening, egg together ... top of stove until it is thick. After it is cooked add 2 tablespoons water. Frost cupcakes when cooled.
Stir together cocoa and boiling ... tester comes out clean. Cream together shortening and butter. Gradually beat in other ingredients. Frost cake.
Mix sugar and cornstarch. Add chocolate and salt. Add water. Cook ... butter and vanilla. Makes enough for one 9 inch square cake or one loaf cake.
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