Results 71 - 80 of 129 for block chili

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Mix all ingredients above except Monterey Jack chunks. Warm on high in crock pot until warm. Blend in Monterey Jack chunks. Serve warm. ...

In a large frying pan, brown chicken breasts (cut into cubes) until all pink is gone. Drain off any excess fat. Add enchilada sauce, corn, ...

Cook noodles until tender. Mash tofu and saute the first 4 ingredients of the vegetable filling until the vegetables get a little ...

In 9 x 13 inch ... flour 2 tsp. chili powder 1/2 tsp. salt and ... separate egg whites and set aside. Beat egg whites and spoon over pan and bake.

Bajoi - at giant 3 ... 2 on top layer is good proportion. Tear into pieces. Saute onion. Add chilis, soups and sour cream. Usually 4-6 ounces.



With a fork mix cream ... small plate. Chill. When ready to serve, pour enough chili sauce over the ball or mound to cover. Serve with crackers.

Fill crust with cheese and chilies. Mix 3 eggs, 3 tablespoons milk and 1 teaspoon salt. Pour over cheese and chilies. Bake 10 minutes at ...

Cream together cream cheese, olives, chilies, Tabasco sauce. Spread approximately 2 tablespoons onto a tortilla and roll jelly-roll fashion ...

Fry sausage and drain. Add salsa to sausage and let simmer a few minutes; drain excess juices. Place chips on a cookie sheet and layer with ...

Spread softened cream cheese on ... 9x13 pan. Combine chili, green onions, and jalapenos ... 25 to 30 minutes. Serve warm with tortilla chips.

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