1 (8 oz.) block cream cheese, softened
1/4 c. chopped onion
1 sm. can crab meat, drained
1 bottle chili sauce

With a fork mix cream cheese, onion and crab meat. Form into a ball or mound and place on a small plate. Chill. When ready to serve, pour enough chili sauce over the ball or mound to cover. Serve with crackers.