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Results 71 - 80 of 1,350 for blend salad
71. CRANBERRY CAKE
Sift together dry ingredients. Stir ... rinds. Combine eggs, salad oil, buttermilk. Add to dry ... warm cake. Toothpick holes until it goes down.
72. CASA SALAD
Prepare dressing. Toss all ingredients for salad. Add dressing.
TO SERVE HOT: Prepare vegetables as described on package. Add dressing and heat, if needed. TO SERVE COLD: Thaw vegetables under warm water ...
Dissolve yeast in warm water. Stir in sugar, eggs, oil, and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make ...
Place frozen vegetables, kidney beans, onion and celery in a bowl. Cook the noodles as directed on the package. Drain and put with the ...
Chop all vegetables and add the bacon bits. Mix dressing ingredients and mix well with the vegetables.
Cook vegetables according to directions until tender. Put in greased casserole. Mix onion, celery, cheese, bacon bits, mayonnaise together ...
Wash and clean chicken, do ... enough Henri's Private Blend tastee salad dressing over chicken to moisten ... chow mein noodles and cashew nuts.
79. SEAFOOD SALAD
Blend defrosted crab meat, sliced water ... dressing or prepared bottled Ranch dressing to taste. Chill thoroughly before serving. 6 servings.
Freeze in cup cake papers.
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