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Results 71 - 80 of 115 for blackberry pie
Combine first 4 ingredients and ... 9 inch unbaked pie shell. Spread sour cream mixture ... degrees for 45 minutes. Cool and chill before cutting.
72. BLACKBERRY PIE
Cook until thick. Add and stir 3 1/2 tablespoons blackberry Jello. Add 4 cups fresh ... cooled, baked 9" pie shell. Chill. Serve with frozen topping.
73. BLACKBERRY PIE
Preheat oven to 425 degrees. ... into 9 inch pie crust. Cover with second crust. Slit ... steam can escape. Bake at 425 degrees for 35 minutes.
74. BLACKBERRY PIE
Mix top 5 ingredients together and put into pie shell. Place other pie crust on top with slits in it. Bake at 400 degrees for 40 to 45 minutes.
Sift flour and salt together. ... dough and line pie shell. Prick bottom of pie ... bake at 400 for 30 to 40 minutes or until top is golden brown.
76. BLACKBERRY PIE
Combine berries and juice in ... and cool. Line pie plate with bottom crust and ... Bake at 400 degrees for about 30 minutes. Let cool 2 hours.
77. BLACKBERRY PIE
Mix these 3 ingredients together. ... Cool. Fold in 1 quart fresh blackberries. Pour into 9" baked pie shell. Refrigerate. Serve with Cool Whip.
Mix together milk and lemon juice. Mix in Cool Whip and berries. Pour into crusts and refrigerate.
Line pie plate with vanilla wafer pastry. ... pie filling. Pour in prepared pie dish. Top with whipped cream or Cool Whip. Chill. Do not bake.
80. BLACKBERRY PIE
Drain and spread berries in 9 1/2" x 4 1/2" baking pan. Mix Jello and sugar together and pour over berries. Sprinkle 1 box yellow cake mix ...
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