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Results 71 - 80 of 154 for blackberry cobbler blackberries
Combine first 5 ingredients. Stir ... be substituted for blackberries. Serves 6. Cut shortening ... on floured board in two rectangular pieces.
Combine 1/4 c. sugar, flour, ... 8 c. fresh blackberries into a 9 x 12 ... 400°F for 20 to 25 minutes. Serve warm with ice cream. Serves 12.
Mix and roll out 1/2 of dough; line bottom of long cake pan; brown. Pour 1 quart berries on crust. Mix 2 1/2 cups sugar and 4 tablespoons ...
Mix well the flour, sugar, ... 4 c. fresh blackberries or raspberries 1 tsp. lemon ... 400 degrees for 30 to 35 minutes or until crust is golden.
Heat oven to 350 degrees. Melt butter in baking pan. Mix flour, baking powder, sugar and milk. Pour into hot butter. Add berries and bake ...
Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly. Mix crust: Mix flour, salt, shortening ...
Cream together 1/2 cup butter and 1 cup sugar. Add flour, salt and baking powder; blend. Add 2 eggs and 1 cup milk; mix well. Pour mixture ...
Blend first 3 ingredients with ... roll. For a blackberry cobbler, use an 8x12 inch ... cut back to 300 degrees until pastry turns a golden tan.
Preheat oven to 350°F. Place ... not stir.) Pour blackberries over batter. Bake, uncovered, at ... of vanilla ice cream. Makes 6 servings.
Preheat oven 400 degrees. Bring blackberries to boil. Add sugar and ... by hand. Start at edges and the rest scatter over top. Bake 15 minutes.
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