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Results 71 - 80 of 91 for black pepper cookies
71. PFEFFERNUESSE
Beat eggs until thick, add ... become rounded. The cookies are better for aging and ... still damp, roll the cookie again in confectioners' sugar.
72. GINGERSNAPS
Preheat oven to 300 degrees. ... ginger, allspice, and pepper. Mix well with a ... to immediately transfer cookies to a cool, flat surface. Yield: 2 1/2 dozen.
Preheat oven to 475 degrees. ... cheese, salt and pepper on sheet of waxed paper. ... uncovered for 7 minutes or until spears are browned and crunchy.
74. PFEFFERNUESSE
Mix sugar and well-beaten eggs ... in moderate 350 degree oven. Makes 3 1/2 to 4 dozen cookies. One of our family's favorite Christmas cookies!
Food Processor Method: In a ... flour, salt, and peppers. In a food processor ... to transfer the cookies to wire racks. Serve immediately or at room temperature.
76. VEGETABLE PIZZA
Unroll crescents onto cookie sheet, pinching seams together onto cookie sheet. Bake according to directions and cool. Mix together party ...
77. SALMON QUICHE
Prebake unpricked pie crust on ... dillweed and hot pepper sauce. Spoon filling into crust. ... for 45 minutes or until set. Makes 6 servings.
78. PEPPER NUTS
Heat oven to 350 degrees ... lightly browned. These cookies store well for a month. This ... recipe passed on by my Great-Grandfather. (New Hope)
79. SPINACH BALLS
Mix all ingredients well. Form into small balls, place on a cookie sheet and freeze (hard). After frozen, place in plastic bags and keep in ...
80. SPINACH BALLS
Cook spinach as directed. Mix all other ingredients. Refrigerate overnight in a covered casserole. Next day, shape into bite size balls and ...
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