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Results 71 - 80 of 625 for black fish
Rinse fish and pat dry. Cut one ... for steaming. Rinse black beans and drain. Chop coarsely, ... until fish flakes easily. Makes 4 to 6 servings.
72. GUMBO
Combine flour and oil, mixing with wire whisk until blended. Simmer over low heat, stirring constantly. This mixture called the roux will ...
NOTE: Redfish and pompano are ... any of these fish, salmon steaks or red ... and a ramekin of butter on each heated serving plate. 6 servings.
74. SUPER MAC SALAD
Cook macaroni according to box directions. Drain and cool. While macaroni cooks, prepare other ingredients and mix together (all but ...
75. SHRIMP ETOUFFEE
Make a roux of 1 stick of butter and the flour, cooking over low heat until flour is brown, stirring constantly, about 20 minutes. Add the ...
Combine half of the cooked ... salt, mustard, and black pepper. Stir until well blended. ... at 350 degrees for about 30 minutes. Will serve 6.
77. PAELLA PARADISE
Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and ...
78. FISH ALMONDINE
To prepare: Combine pepper and ... skillet and saute fish until done, about 5 minutes ... juice. This low-sodium recipe makes 4 to 5 servings.
79. PAELLA
Wash and dry the chicken. Make a paste of the salt, pepper, lemon juice, garlic and two tablespoons of canola oil. Rub onto the chicken ...
Bone fish and cut into serving size ... of pot. A black iron pot with heavy lid ... before stew is done, add shrimp and crabmeat. Serving Size: 8
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