Black Beans Minute Rice - Recipes - Page 8

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Results 71 - 80 of 239 for black beans minute rice

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71. CUISIN'S RED BEANS AND RICE

Rinse beans well. Fill pot with water, ... butter. Season with black pepper. Cook over low heat ... and creamy. Rinse rice in a medium sauce pan. ... heat for 10 minutes. . White

72. QUICK SPANISH-STYLE RICE & BEAN WRAPS

In large skillet, over medium-high heat, sauté Rice A Roni mix with butter ... simmer for 15-20 minutes or until rice is tender. Stir in beans and corn. Let stand 5 ... 101g Carbo; 17g Pro

73. SPICY RICE AND BEANS

Heat the olive oil in a pan and add the uncooked rice, stir and heat until ... habanero, salsa, and beans and heat through. Serve with your favorite hot sauce.

74. CONFETTI BEANS AND RICE WITH CHICKEN

Prepare rice according to package directions. Combine ... Toss in rice, beans, chicken, corn and green ... Riviana Foods Inc., used with permission.

75. BLACK BEAN BURRITOS

Combine black beans, salsa and rice in a saucepan and simmer gently for 3 minutes, stirring occasionally. Remove from ... remaining tortillas. Serves 4.

76. SUPER EASY BLACK BEAN SOUP

Super easy, healthy and yum! Mix together in a large pot. Bring to a boil. Simmer for at least 30 minutes. Enjoy!

77. MEXI-BEANS & RICE

Spray large skillet with Pam; ... tender, about 2 minutes. Stir in beans, tomatoes, chili powder, cumin, ... 5 minutes. Place rice on serving plate; top with ... cilantro. Yield: 6 servings.

78. RED BEANS AND RICE

Place all ingredients except sausage and rice in a 2 quart saucepan. ... sausage to red beans the last 30 minutes of cooking time. Serve over ... 1 cup rice. Delicious!!

79. JAG (Cape Verdean Rice With Beans)

Saute the onion in oil ... mix in the beans. Add the salt and ... boil. Add the rice and cook over low heat for about 20-30 minutes. May be served with any kind of meat. Serves 3-4.

80. CAJUN COUNTRY RED BEANS AND RICE

Sort through beans; discard any discolored ones. ... ham hock, salt, black pepper, cayenne, marjoram, bay leaves, ... To serve, spoon rice on each plate; ladle beans ... 6 to 8 servings.

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