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Results 71 - 80 of about 940 for bisquick zucchini
71. EASY GARDEN BAKE
Heat oven to 400°F. Grease 9-inch pie plate. Layer zucchini, tomato, onion and cheese ... out clean. Cool 5 minutes. Makes 6 to 8 servings.
Blend the Bisquick, Parmesan cheese, salt and ... eggs. Grate the zucchini and to the above mixture, ... serving a vegetable. Makes 8-10 fritters.
Beat baking mix, milk and ... blended. Stir in zucchini, onion and cheese. Bake ... NOTE: 2 cups chopped broccoli may be substituted for zucchini.
Layer 1/2 of the sliced zucchini in 9 X 13-inch pan. ... Sprinkle 1/4 cup Bisquick on top. Pour 2 cups ... cover top. Bake 350°F for 30 minutes.
75. ZUCCHINI BREAD
Mix Bisquick, oil and eggs well. ... oregano and pepper. Add zucchini. Pour into a greased 13"x9" pan. Bake at 350 degrees for 20 to 30 minutes.
Mix all ingredients together, making sure zucchini is well coated. Bake in ... minutes or until golden brown. Cut into small pieces and serve warm.
77. ZUCCHINI KEISH
Heat oven to 350 degrees. ... golden brown. Cut into squares, then triangles. Can substitute zucchini with spinach, broccoli, artichoke hearts, etc.
In bowl, mix together biscuit ... in eggs and zucchini. In large skillet or ... Cook until brown 4-5 minutes on each side. Serve warm and enjoy!
Heat oven to 450 degrees. Place zucchini in enough boiling water to ... inches. Bake until filling is puffy and golden brown, about 20 minutes.
80. CRUSTLESS QUICHE
Put first 9 ingredients into deep pie plate and stir until mixed. Add beaten eggs, mix again. Pour oil over all, DO NOT mix. Bake at 350 ...
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