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Results 71 - 80 of 1,030 for biscuits soda
71. TEA BISCUIT
Preheat oven 400 degrees. Mix first 4 ingredients; then add shortening and blend until pea-size parts form; then add milk after mixing all ...
Sift together flour, baking powder, salt and soda. Cut butter and cheese ... greased baking sheet. Bake at 450 degrees for 10 minutes. Makes 2 dozen.
73. YEAST BISCUITS
Add the 1/2 teaspoon baking soda to one cup buttermilk before mixing. Mix all other ingredients, knead and cut into biscuits.
74. MAPLE BISCUITS
Preheat oven to 375°F. Combine ... baking powder, baking soda, allspice, and salt. Using ... a floured 2-inch biscuit cutter, cut out the dough. ... Remove from baking sheet.
Mix dry ingredients. Cut in shortening. Add starter. Turn onto floured surface, and knead lightly. Shape and bake in greased pan at 400 ...
Mix together: Dissolve 1/2 package ... desired number of biscuits and bake at 450 degrees for ... Batter will keep in refrigerator for 2 weeks.
77. MOM'S BISCUITS
Mix 20 to 25 strokes, not working too much. Roll out. Bake 10 minutes at 450 degrees.
78. FEATHER BISCUITS
Mix ingredients in order listed and place in refrigerator. Let rise until doubled in size. Cut as desired. Bake at 450 degrees for 10 to 12 ...
79. YEAST BISCUITS
Combine flour, baking powder, baking soda, salt and sugar. Cut ... bake, thaw on lightly greased baking sheet. Bake at 427°F about 6 minutes.
Dissolve yeast in warm water ... baking powder, baking soda, and salt; top with ... a 2 inch biscuit cutter. Place on lightly greased ... to 15 minutes. Biscuits may be frozen. To freeze ... 12 to 15 minutes.
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