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Results 71 - 80 of 472 for beet juice
Cook, peel and dice potatoes, carrots and beets (cook beets separately). Combine potatoes, ... serving add beets to salad. Serve on crisp lettuce.
72. PICKLED BEETS
Our family has been making pickled beets for well over 30 years. ... 1/3 cup beet juice. In a saucepan cook ... time is 20 minutes. Serves 8-10.
Wash beets. Cut off tops and ... catsup, and lemon juice, gradually, to taste. Also ... boil. If desired, may be served with dollop of sour cream.
74. BEET BAKE
Boil beets until tender. Peel, chop fine ... baking dish rubbed with garlic. Top with buttered bread crumbs. Bake at 350 degrees for 20 minutes.
Line salad plates with the ... of palm and beet slices decoratively on the greens. ... the cream, lemon juice, horseradish, and salt and ... dressing over the salads.
76. HARVARD BEETS
Mix sugar and flour together. Add vinegar and water and cook until thick. Add salt and butter. Mix into beets. Simmer until beets are hot.
Place beets in a small buttered casserole. ... beat in beet juice or stock, then cook until ... sauce is bubbly and the beets are heated through.
Leave roots and about 3-inches of tops on beets. Wash well and cook until tender. Strain juice and add the remaining ingredients. ... and fill jelly jars.
Drain beets and reserve juice. Add enough water to ... minutes. Add beets and pour into an 8-inch square pan. Refrigerate overnight, until set.
Combine sugar, cornstarch and salt. Add beet juice, cook over low heat. ... and stir. Then add vinegar and cook until thick. Add beets to heat.
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