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Results 71 - 80 of 214 for beer bay
1. Mix together and heat everything for a few minutes. 2. Add shrimp and boil for 12 minutes or until done, until they peel easily. 3. ...
Coat pork with combined flour, ... 1 to 1 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
Cook onion and garlic in ... Add BBQ sauce, beer, bay leaf, continue cooking 5 minutes, ... 15 minutes. Cooking time: 18-20 minutes. 6 servings.
Cut beef into 1/2 inch ... water. Add onions, beer, bay leaf, brown sugar, salt, thyme ... and parsley. Serve over noodles. Yields 6 servings.
Peel and devein shrimp. Combine 1/2 cup broth and beer in a shallow dish; add ... stirring constantly. Serve over pecan rice. Yield: 3 servings.
Marinade corned beef in beer in refrigerator overnight. Discard beer; ... degree oven. Bake until beef is warmed up again. Serve with veggies.
77. CORNED BEEF
Soak corned beef brisket in ... Combine cabbage, bouillon, beer, and pepper in a ... the corned beef and serve with cabbage and mustard sauce.
78. BEEF CARBONARA
Saute onions and garlic in ... meat, consomme and beer and cook for 10-15 minutes. Add lentils and bay leaves. Cook over low/medium heat, ... noodles, rice, or couscous.
Combine all ingredients in large ... apart. Serve with Beer Rice. Makes 4 servings. Heat ... or until all liquid is absorbed. Makes 4 servings.
80. BEEF CARBONADE
In skillet cook bacon and ... thyme, sugar and bay leaf. Mix and heat a ... cooked butter noodles. Add crumbled bacon to top of finished plate.
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