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Results 71 - 80 of 230 for beef stroganoff tomato
71. BEEF STROGANOFF
Coat meat with flour, salt and pepper and brown in oil. Add onion and mushrooms, saute until lightly brown. Add meat, onions and mushrooms ...
Salt and pepper ground beef and brown. Add onion, garlic ... hours. Serve over buttered noodles or rice. Can be increased by half for 4 quart pot.
Place ground beef in 2 quart casserole dish. ... in soup, mushrooms, tomato paste, salt and pepper. Cover. ... Serve over noodles. 6 servings.
74. BEEF STROGANOFF
Cut beef across grain into narrow 2 ... hour or until tender, stirring occasionally. Stir in sour cream and paprika. Serve over noodles or rice.
75. BEEF STROGANOFF
Prepare pastry shells according to ... until tender. Add beef and cook over high heat, ... beef broth, sherry, tomato juice, salt and pepper; cook, ... parsley. Makes 6 servings.
76. BEEF STROGANOFF
Dredge meat in flour seasoned with salt and pepper. Brown in shortening on medium heat. Add onions, garlic and mushrooms and saute lightly. ...
Cut beef in slices about 1/2 by ... mushrooms, beef bouillon, tomato sauce, garlic, bay leaves, oregano ... Warm through but do not allow to boil.
Cut meat into very thin ... onions. Combine soup, tomato paste and seasonings; add to ... hour. Just before serving, stir in sour cream. Serves 8.
Cut beef into thin strips, sprinkle freely ... cream alternately with tomato juice or paste, stirring constantly. ... double boiler for 20 minutes.
80. BEEF STROGANOFF
Combine flour, salt and pepper. ... brown. Stir in tomato soup, Tabasco and water. Add ... cream. Serve over cooked rice or noodles. Serves 4 or 5.
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