Cook salt pork in heavy ... slotted spoon. Coat beef cubes with flour, shaking off ... mustard, 1 tablespoon coarse-ground mustard and reserved pork rind. ... Add wine and French mustard. Makes 4-6 servings.
In a shallow 1-quart baking ... in skillet, brown beef, drain. Stir in gravy ... and 1/4 can French fried onions. Place in the potato ... Bake 5 minutes more.
Cook macaroni as directed on package; drain. Brown ground beef; drain fat. Combine all ingredients except French fried onions. Pour into a greased ... 4 to 6 servings.