HAMBURGER CASSEROLE 
1 pkg. crispy crowns (frozen French fries)
1 lb. hamburger, browned
1 pkg. frozen chopped broccoli, thawed, drain water
1 c. cream of celery soup
1/2 c. milk
1 c. cheese, shredded
1/4 tsp. garlic
1/8 tsp. pepper
1 tomato, chopped
1 can French fried onions

Line 2 quart casserole dish with crispy crowns. Let cook in oven 10 minutes on 350 degrees. Add browned hamburger, then broccoli. Mix celery soup, milk, cheese, garlic and pepper together then pour over broccoli, then tomato, 1/2 can French fried onions and more cheese. Cover and cook 20 minutes. Take out of oven, add remaining French fried onions and more cheese. Put back in oven uncovered, about 3 or 4 minutes or until cheese melts.

 

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