1 lb. ground beef
1 1/2 c. macaroni
1 can tomato soup
1 can cream of mushroom soup
1 lg. can Durkee French fried onion rings
Diced cheese

Brown ground beef; drain off fat. Prepare macaroni according to directions. Mix ground beef, macaroni, tomato soup and cream of mushroom soup.

Put half of mixture in casserole dish. Layer this with diced cheese and onion rings. Place remaining half of mixture over the onion rings and layer with cheese.

Bake covered for 25 minutes at 350 degrees. Place remaining onion rings over casserole and bake 5 more minutes.