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Results 71 - 80 of 144 for beef brisket liquid smoke
Rub meat with salt. Place on 20 x 15 inch piece of double thickness heavy duty aluminum foil. Stir together remaining ingredients; pour on ...
72. BEEF BRISKET
Sprinkle 1/2 of onions and ... pan. Top with brisket and cover with rest of onions and celery. Pour Liquid Smoke over and cover tightly with ... Serves 10 to 12.
Put meat in a baking dish, and pour liquid smoke over meat. Sprinkle meat over ... If desired, spoon any remaining pan juices over sliced beef.
Place meat in a 9 ... both sides with smoke, garlic and onion salt, ... occasionally. For a party, do ahead. Let meat cool, slice and reheat the next day.
Rub meat with salt. Place in ungreased baking dish. Stir together remaining ingredients; pour over meat. Cover tightly; bake at 325 degrees ...
76. BEEF BRISKET
Combine ingredients and pour over brisket. Cook covered for 7 hours at 250 degrees.
77. BEEF BRISKET
Combine first 8 ingredients. Pour over brisket and marinate 4 to 5 ... sauce over and bake 1 more hour. Let stand 20 to 30 minutes before slicing.
78. BEEF BRISKET
Marinate brisket overnight in soy sauce, water, ... salt. Pour off liquid. Sprinkle brisket with paprika ... minutes. Add liquid smoke. Cover brisket with sauce, ... 300 degrees 1 hour.
79. BEEF BRISKET
Put brisket in heavy duty foil in ... and then shake liquid smoke over this (about 4-5 shakes). ... diagonally and serve. Very tender and juicy.
Put brisket on large piece of foil. ... cup of barbecue sauce. Return to oven 1 hour. When meat is hot, cut against the grain. Serve hot or cold.
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