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Results 71 - 80 of 273 for beans soup sausage
Combine all beans. Store in an airtight ... beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.
72. CRAZY BEANS
Preheat oven to 350 degrees. Cook sausage in frying pan, breaking up ... sausage. Cover and bake 1 1/2 hours in oven or 4 to 6 hours in slow cooker.
Cook sausage in frying pan and drain. Combine all ingredients in slow cooker crock. Cook on High 4 to 6 hours.
74. BEAN CASSEROLE
Brown sausage, onion, celery and drain; add all other ingredients; mix well. Heat 15 minutes. Put in oven, uncovered at 350 degrees for 45 minutes.
In large saucepan, fry onion, garlic and bell pepper in olive oil, add Chorizo, smoked ham and paprika. Fry until onions are tender, but ...
Put sausage, ham hock, onion and ... meat back into soup and add carrots, potatoes, cabbage ... Stir in undrained beans and cook a few more ... more water if necessary.
Oil or butter in medium ... Pour 1/2 cup beans soup into blender puree until smooth ... simmer soup uncovered 5 minutes longer. Makes 4 servings.
In a large saucepan, combine pork and beans, water, tomatoes, onion, celery, ... Transfer part of soup to blender or food processor ... to saucepan. Add sausage and continue simmering 15 minutes ... through. Makes 8 cups.
1. Wash dried beans and cover with water. Cover ... oil in heavy soup kettle. Add garlic, onion and ... tomatoes. 6. Cut sausages into 1 inch lengths and ... cheese. Makes 6-8 servings.
In large frying pan, put ... simmering prepare the beans. Put all beans into ... simmer until the soup thickens and all ingredients are ... white or yellow rice.
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