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Results 71 - 80 of 276 for basil marinade
Mix ingredients together. Puncture London Broil, on both sides, with fork. Marinate meat for one day (overnight or AM-PM) in refrigerator.
Whisk together all ingredients or ... Use as a marinade for raw tomatoes, mushrooms, zucchini, ... rings, or blanched asparagus, or green beans.
Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.
Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
75. MUSTARD MARINADE
Combine all ingredients except lamb. ... hours. Reserve excess marinade. Bake at 350 degrees ... half way through. Tastes better grilled outside.
76. CHICKEN MARINADE
Combine all ingredients. Arrange 6 ... non-metal pan. Pour marinade over chicken. Cover. Refrigerate 8 ... minutes each side. Makes 6 servings.
77. CHICKEN MARINADE
Combine all ingredients and heat. ... overnight in refrigerator in a covered dish. Use remaining marinade to baste the chicken while it is cooking.
Mix all ingredients well and place poultry/meat in marinade. Marinate for 2 hours, ... ingredients according to quantity that is being marinated.
Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
Combine first 7 ingredients in ... to coat with marinade. Let stand at least ... about 5 minutes per side, basting frequently. Serve immediately.
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