Bars Using Evaporated Milk - Recipes - Page 8

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Results 71 - 80 of 799 for bars using evaporated milk

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71. CHERRY MASH BAR (LIKE CANDY)

Stir sugar, milk, marshmallows, butter, salt together ... layer. Chill and slice into pieces. Optional: You also could put chocolate on otherside.

72. PUMPKIN PIE BARS

Combine first 4 ingredients; mix until crumbly, using electric mixer on low. Press ... minutes. Combine pumpkin, milk, eggs, sugar, salt and ... cool. Cut into bars. Top with whipped cream.

73. MAGIC COOKIE BARS

Measure crumbs, sugar and butter ... Pour sweetened condensed milk over nuts. Bake at 350 ... lightly browned around edges. Cool and cut into bars.

74. TRIPLE LAYER CHOCOLATE BARS

Preheat oven 350°F. Combine flour, ... combine Eagle brand milk and 1 c. chocolate chips. ... and cut into bars. Store covered at room temperature.

75. PUMPKIN COOKIE BARS

Combine flour, oats, brown sugar, ... fluffy 1 (8 ounce) package cream cheese and 1/4 cup orange marmalade. Spread over cooled bars. Makes 32 bars.

76. MISSISSIPPI MUD BARS

Melt cocoa, butter and sugar in pan. Remove from heat and stir in slightly beaten eggs. Add flour, salt, nuts and vanilla. Spoon into 9 x ...

77. BUSTER BAR DESSERT

Mix cookies and melted butter ... Freeze. Soft boil milk, butter, chocolate chips and ... of peanuts. Put cool whip on top. Freeze until firm.

78. MAGIC COOKIE BARS

Preheat oven to 350°F. Melt ... butter. Pour condensed milk evenly over crumbs. Top with ... desired. Cut into bars. Store loosely covered at room temperature.

79. BING BARS OR 3-LAYER FUDGE

This is my family's favorite candy at Christmas time! Melt chips and peanut butter. Add nuts. Place in buttered 9x13 pan. Spread out and ...

80. BUSTER BAR TORTE

Mix together cookies and oil. ... Combine powdered sugar, evaporated milk, chocolate chips and butter. ... Freeze until ready to serve. Keeps well.

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