1 1/2 c. Kellogg's corn flake crumbs or graham cracker crumbs
3 tbsp. sugar (can be omitted)
1/2 c. (1 stick) regular butter, melted
1 c. (6 oz.) semi-sweet chocolate morsels
1 1/3 c. (3 1/2 oz. can) flaked coconut
1 c. coarsely chopped walnuts
1 can Borden Eagle Brand sweetened condensed milk (not evaporated)

Measure crumbs, sugar and butter (melted) into 9x13x2 baking pan and mix thoroughly. With back of tablespoon press mixture evenly and firmly in pan to form crust.

Scatter chocolate morsels over crust. Spread coconut evenly over chocolate morsels. Sprinkle the walnuts over coconut. Pour sweetened condensed milk over nuts. Bake at 350 degrees about 25 minutes or until lightly browned around edges. Cool and cut into bars.