1/2 c. butter
1 1/2 c. graham cracker crumbs
1 14 oz. sweetened condensed milk (not evaporated)
1 c. butterscotch chips
1 c. semi sweet chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts

Preheat oven to 350°F. Melt butter in a 13 x 9 inch pan. Sprinkle crumbs over butter. Pour condensed milk evenly over crumbs. Top with remaining ingredients in order listed. Press firmly.

Bake 25 to 30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.