1 pkg. oreo cookies, crushed
1 stick butter, melted
1/2 gallon ice cream
1 1/2 cups peanuts
1 1/2 cups evaporated milk
1 stick butter
2/3 cup chocolate chips
1 tsp. vanilla
2 cups powdered sugar
Cool Whip

Mix cookies and melted butter together. Put in bottom of 9 x 13 inch baking dish. Spread ice cream over cookies and press peanuts into ice cream. Freeze. Soft boil milk, butter, chocolate chips and powdered sugar for 8 minutes. Remove from heat, add vanilla. Cool to room temperature. Pour on top of peanuts. Put cool whip on top. Freeze until firm.