10 oz. Oreo cookies
1/2 c. melted butter
1/2 gallon vanilla ice cream
1 lb. salted Spanish peanuts
1 can Hershey's hot fudge
2 c. Cool Whip

Crush all Oreos except 1 cup. Add melted butter to Oreo crumbs and pat in 9x13 pan. Bake at 350 degrees for 3 minutes, then let cool. Spread softened ice cream over crumbs and freeze until solid.

Spread the hot fudge sauce over the ice cream and then sprinkle with peanuts. Spread Cool Whip over dessert and sprinkle the other Oreo crumbs on top. Then freeze.