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Results 71 - 80 of 103 for barbeque spare ribs
71. BARBECUE RIBS
Use Hickory in grill - ... all ingredients but ribs. Simmer for 30 minutes. ... is ready for great eating. Balance of sauce can be used on meat.
Place ribs in large Dutch oven; cover ... reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice. Yields: 6 servings.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
74. BARBECUE PORK
Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
76. BARBEQUE RIBS
Boil spare ribs in salted water for 1 ... Pour over boiled ribs and let marinate in sauce. Cook on grill or in oven at 350 degrees for 20 minutes.
Bake spare ribs in baking pan at 350 ... uncovered for 1 hour. Turn and baste with remaining sauce. Cook 30 or 45 minutes longer or until tender.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... turning several times during grilling. Serve ribs with remaining sauce.
80. MOM'S BBQ RIBS
In saucepan, heat all ingredients except meat. Let cool. Use as marinade on ribs at least 3 hours or overnight. Grill or broil ribs until done.
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